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1.Assist restaurant manager an d assistant manager to manage an d operate the restaurant 協(xié)助餐廳經(jīng)理及副經(jīng)理管理餐廳 2.Stuff training 負(fù)責(zé)員工培訓(xùn)

2020年9月晉升意大利餐廳主管 1.Assist restaurant manager an d assistant manager to manage an d operate the restaurant 協(xié)助餐廳經(jīng)理及副經(jīng)理管理餐廳 2.Proficient in BSS, management of restaurant operation goods replenishment order 熟練掌握BSS系統(tǒng) 管理餐廳運(yùn)營(yíng)物品補(bǔ)貨下單 3. Staff training 員工培訓(xùn) 2018年12月晉升意大利餐廳領(lǐng)班? 1. To undertake the work assigned by the supervisor an d the manager 承擔(dān)主管及經(jīng)理分配的工作 2.Proficiency in Italian food service an d wine knowledge 熟練掌握意餐服務(wù)及紅酒知識(shí) 3. Assist the supervisor in organizing drinks into the restaurant 協(xié)助主管整理酒水入餐廳 4.Staff attendance an d guest service Training 負(fù)責(zé)員工考勤及對(duì)客服務(wù)培訓(xùn)方面（員工考勤系統(tǒng) 培訓(xùn)策劃） 5.Cashier an d hostess 熟練掌握收銀及咨客工作（收銀系統(tǒng) 財(cái)務(wù)對(duì)接） 6.F&B Marriott bonvoy E-Bonus 負(fù)責(zé)萬(wàn)豪會(huì)員餐飲部積分獎(jiǎng)勵(lì) 2018年4月23日作為服務(wù)員進(jìn)入意大利餐廳 1. Learn Italian food service an d wine knowledge 學(xué)習(xí)意餐服務(wù)及酒水知識(shí) 2.HOE reception HOE接收 3. Help an d plan F&B opening show an d hotel sabrage dance 幫助并策劃F&B opening show 以及酒店sabrage dance 4.Ｃount down period rehearsal uniform show an d trainer to give us training Ｃount down期間rehearsal 制服秀 以及培訓(xùn)師來(lái)給我們培訓(xùn)